李渊 2008-10-5 22:11
醋浸炸鸡块
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制作繁难的醋浸炸鸡块， g7[8o
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用苹果，大蒜，加浓口酱油，清酒，鸡精，6];?'i+{2ju
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用大火煮，
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煮到汁水浓缩至一半， ] |2w F:a5k!|g Nya
去掉大蒜，
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刮出苹果泥，r5@e{%]&bJU;N
混合在汁水里～～～
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这就是炸鸡酱油腌汁～～～
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鸡腿肉去骨，
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倒入腌汁浸泡腌制～～～ n2B |V fT
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腌鸡肉的当口，
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做他他色拉酱，
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洋葱，酸黄瓜，熟鸡蛋切碎～～～1~pu"u,t4yU
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加盐，胡椒粉，蛋黄酱，
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搅匀，成他他色拉酱～～～
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吊一些木鱼高汤～～～
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加上淡口酱油，柠檬醋，味淋，清酒和糖，8R?6K2Q.]G#K/Q4H_ q
调匀，加入柠檬片和干辣椒浸泡，
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成南蛮醋～～～ h1Q ? W2c8|T#} ?(fG
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准备粟粉～～～
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鸡块均匀的裹上粟粉～～～T*\0m!cV4p
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入热油锅炸～～BnMOP{:RT
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出锅切成块～～～
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用球生菜，卷心菜丝，小番茄做围边～～～～5`2Q/g @%T.S
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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，
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完工，#d2MX MP4C-j
口感酥脆，酸中带甜，奶香浓郁，1[Uc5mI0i wt}
醋浸炸鸡块～～～
ggt123 2008-10-6 18:04
确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料
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不好意思，红心不能给你了
flyltt 2008-10-7 10:46
楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦
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