zhiyan009 2008-10-8 19:51
蒜茸开边虾[9P]
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蒜茸開邊蝦
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材料:九節蝦,蒜茸,粉絲)vz?Jh+n*W)E| h
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把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著)
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燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
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[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg[/img]
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發好的粉絲浦喺底,把蒜茸排放蝦肉面.
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[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg[/img]
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一只只人字形排放好
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全部排放好,水滾就可以落鍋.
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出爐後,加上蔥花,淋上熟油即可
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qz123456 2008-10-8 20:25
看见题目就给红心了
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上次在酒店里吃了一次。总是不知道怎么做的。自己试过但感觉不是很理想。谢谢楼主了。明天就去试试。再次感谢
骚得被狗咬 2008-10-8 23:10
不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢
csh660767 2008-10-8 23:17
不是很明白，水滚就可以落锅是什么意思？大致步骤都弄清楚了，谢谢
lvcoco 2008-10-18 01:52
我来蒙一个，这个落锅大概是蒸一下的意思吧，不然排整齐了有什么意义？
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