查看完整版本: 毛豆烧肉[图文]

毛豆烧肉[图文]

[color=Blue][font=黑体][size=4]毛豆烧肉[图文]
:Dg3K w*l
h,Bju3d6^ 偶家的最爱，百吃不厌!按国际惯例，一步步来~~~~ \S.wU&B9G:VJ }
W9B3U9T7RR}
1、剥毛豆(外面有一包包现成的豆子卖，听说人家用药水把黄豆泡成青色的，恐怖。。。还是买回来自己剥的省心)
;J8wE#q.l@p3} ?P4U7U+p*s0H
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320343146.jpg[/img]
!W2]w3Wy Y}xB4c dyd{;BS3H
2、洗净后焯水去豆腥味 nL?8a/h'ks#?
3W5S*P#b-f9N
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320343296.jpg[/img]D;[b(IO`
;fZ!v3C;]5E~.K
3、备好肉片和蒜瓣 Sri F&X
5h4Xc|D i_.``)t
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320343742.jpg[/img]
|SMAySP(M~
3w"l1Z'z/x/`2` 4、豆子泣干备用 Vi4MUW"Efj
TOEpZ'j
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320344347.jpg[/img]o9VR4@'` fF0~ ?Y{
O9aKP.^
5、锅放油烧热入肉片
$kP3rs? _En^0Y
jJ'm$E6X#e [img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320344516.jpg[/img]
#vw^Uc&L7|
U"cpZ
u m#ujq 6、翻炒至金黄色
k6|,fUSK
~#hU3?#fTW,K [img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320344383.jpg[/img]
A4Yt*Q x
0zT'i*k*K 7、盛出多余的肉片和油，利用锅内的少量油爆香蒜瓣 2f2Hk/@$e0C]
6sOLBqx
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320344455.jpg[/img]
3tk)|!Q8}
.qV2U|9u-xB 8、加入一勺豆瓣酱(李J记香辣酱) $cmL0H0v ~]0^9_"I


f+T|3d P7M+n6Y [img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320344885.jpg[/img]2HV8Y.i:vK

h:RP#L| G3E%R qEV 9、炒出香味
D3TE `(f{H
pZUG4\b [img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320345176.jpg[/img]
(eO3h p kt/zM@;zX #RD(\w"W(Jd!Fy
10、倒入豆子翻炒
)Q/}W nyXVzB cQqX~GbN2W!Xn
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320345816.jpg[/img]-])RBa!R'h"ec#Z
$Ki}4HF0I R
11、加入少许开水闷软豆子
-T;C F(BC?
5fu7V9xxS [img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320345398.jpg[/img]M V;]AwIV0f
*k [ Iw&XV
12、放盐调味，出锅 /uU!JF4b
,hOaU7E
A(v%|.l/X
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320345524.jpg[/img]#`2l lIJa1j

5`U B~gG-Tj 13、装盘开吃喽~~
ur7K:~M,\+~ uo(]"g'Dl M
[img]http://www.2045.com.cn/UserFiles/2008-10/13/2008101320347976.jpg[/img][/size][/font][/color]

做法很好，做的时候再加点糖味道估计会更好，我烧过黄豆，黄豆泡软后其余的做法和楼主一样，味道不错。

我很也常这么做，不过要加若干小辣椒，那才更香。

楼主这道菜简单易学啊！我明天就来做！谢谢啦