查看完整版本: 草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意.8lQO.N
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早一天准备好了原料,就动手做啦.sn+P9Y@_

Xo&n3UeJf 正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影......
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GL~? ^V 言归正传,开始制作蛋糕.!}/I3v~TO

4A@ VRL} 首先需要做两个蛋糕体,原味的和抹茶味道的.
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三个鸡蛋
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加入50克细砂糖
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qE5mCp5|W 鸡蛋和糖一起打发
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,Xc3QY'[q2T 加入牛奶10CC
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筛入50克低粉$R$CXR#S_yUy3H
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把蛋糕液倒入烤盘,170-180度,烤15分钟
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抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.VvL4aBc6ty

3{5`/E[8H"Y~ 抹茶粉拍了张照片
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eLL)R%^+l 做好的两片蛋糕片 JKnw9z&C8pds!@(x
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5@ w(MS],E mJb 然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.
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草莓酱
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处理好的蛋糕片r8D B4C{Y wbA|
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放入模具里'as%[gd-j
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N 蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.5t+mPzB#a%_.P#Io
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原料
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白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场
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隔水溶化
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+~;avX"L 然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒E+O{L\L2A%C\
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拌入打好的草莓汁6QO`@TZ"JQ$u
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C&iG"po qvi 打到六成发O;^Uq*pQsU
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和之前的料拌匀在一起,草莓白巧克力就做好了
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往蛋糕底部倒入慕斯馅7Jk%Sgm(D
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,}._$~%i&X`(VG 排入去头去尾的草莓
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+yo+~/?$|:fm 继续倒入慕斯馅,直至满'v1Gr2i3Rr {'S
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;SM'` \l9h 铺上蛋糕片P#bW,zAxK
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最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.7h7Q? pmR(V/JhCp
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长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.
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6^VzRE3Qka&` 美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了./bV&]mr0X3c
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蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.
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hey look great i think taste great too thanks:biggrin

你太有才了，这都行，都成专业的了，厉害。

看起来很好的样子呢，很不错哦。我也想吃一口

做出来看这就很有成就感!Q3fYZp|Egj
制作太复杂了，什么是低粉呢？

太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝