释怀 2009-4-22 19:27
美味营养又透明——虾饺
虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
-?'[5C/W)G K+B
niGS&f5AQ `2s)W}
虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。 X$W'ql"z
K vH(t ?5I b
n
I
虾饺来咯
EakgI,[?
大家喜欢不？
Q)y.?.za\
看看我做的吧
K"d-C
pnxQY H
(*^__^*) 嘻嘻……
g O
~#AE$X
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7579bd3eeb30752ef717r8Ch2acpKiqB.jpg.thumb[/img]
$fr'w%u)|6H
做虾饺 N M*JA.fy
首先要买的当然是虾啦
H4`1vYv)MWE-M4kQ2\
[img]http://bbs.512ms.com/attachments/day_090421/20090421_46b12499b3a86e543496AYW80N5K6tNA.jpg.thumb[/img];_N8V/ho yG
我买的大的和小的两种M^}|9mmS
O(∩_∩)O~!o3wh-ID2|d
0E5G#M0p*n g3f9w%_
u
T aT2[sg0E`
a A+yM$L
B-o
大虾洗净少许姜、料酒、盐腌制10分钟；6aQ.N1s(M#^S5Uo xo
[img]http://bbs.512ms.com/attachments/day_090421/20090421_994e9491127c818945d42eDptKFApl5u.jpg.thumb[/img]%Si7C+`$ZRN
小虾再剁一下3q!F@L'b;VyN
[img]http://bbs.512ms.com/attachments/day_090421/20090421_65e90be9a9e7d8ec29465vMnXPrpU1Za.jpg[/img],E K'upc9]
还准备了笋WaG~C+C\.w'a
[img]http://bbs.512ms.com/attachments/day_090421/20090421_1a4084c23acd40fac1dcFfCk1ouBUgAX.jpg.thumb[/img]
7{2{(Dc ze1~ R'Xy
洗净，剁成碎丁，备用
Q S'z b%I
[img]http://bbs.512ms.com/attachments/day_090421/20090421_5e35bdbb374d4c065b7cJNUSI5KKURPy.jpg[/img]0vC(Fg}B"W XU
肥猪肉
xr]U,{&z r&B3ZC
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7a45c815b245879c1506EMqvDATmr4dr.jpg[/img]
k:a4L:{0^kO
e
剁成泥我用的是料理机
~1h+vV4R|
比较方便嘛'te` b*j d
_
[img]http://bbs.512ms.com/attachments/day_090421/20090421_957b1738a53971d33a31arBpwdopiAOG.jpg.thumb[/img]
MSB1]u[
0t ior*Eyx1w-a9P
[img]http://bbs.512ms.com/attachments/day_090421/20090421_44d4d7082b1b81ca1773k7ysiVzxHzqF.jpg.thumb[/img];d |$ic6RS2H
将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒
S*c,w2d*{5G CA K.L
[img]http://bbs.512ms.com/attachments/day_090421/20090421_eb3536e636b5dc69a887d0fH6HEQJhDy.jpg.thumb[/img]IL PL,\(e7Z+f
搅拌均匀
'f|3Mku*hIi
[img]http://bbs.512ms.com/attachments/day_090421/20090421_4b0e8e1d57ab0b88431divmdPcv1Nhnz.jpg.thumb[/img] y.`y'V |+~D9X
接下来是做虾饺的皮子了0b CeB8j(L
#[*OSE;n/Pk
需要用的是澄粉和淀粉0^,a!_gJs"qp
比例是3：1aC o W8L
,B
w'g uL(u
,w#oi Qg#b
z P C!W?8cn}
不过我用的就是这包早超市买的粉oE8M*?.sm C
C&a@
C:U}I
没有再加别的了_;}o
uVA
[img]http://bbs.512ms.com/attachments/day_090421/20090421_a4eeb06a92168ad24351nthZREannj7X.jpg[/img]
~9D f q2V8f%E o `
烫面} {(F0TP Ni
s)X W*rZ
[img]http://bbs.512ms.com/attachments/day_090421/20090421_b47faa79eeba48dbdd78DjhRE6GVp1eP.jpg.thumb[/img]
%R6s~[J%UD-?Y
加开水，边加边搅拌，到没有干面就OK了
bF[c7W9tF.E
[img]http://bbs.512ms.com/attachments/day_090421/20090421_2f3f67ae5509277f771739b1E3C9hZ7e.jpg.thumb[/img]
B(v+n;@(W
盖上盖子闷5分钟.^ s5DB8f#xE
![
A I2R&B7^5Q!@1|4gV!a
X0a2y1Kj;P)N?
;ZG{gH)H qN
取烫面在案板上揉呀揉，分几次加入淀粉k y*Gk(s;}
加入一点猪油或橄榄油，再揉 GL}2Z1d A[8s;Z8r7`
[img]http://bbs.512ms.com/attachments/day_090421/20090421_25360aebb56f22a5d7d6R6L0dnv6u6ub.jpg.thumb[/img]`#f8aCl&@S }6Z
揉好后，醒一会
D4u4Zwt
[img]http://bbs.512ms.com/attachments/day_090421/20090421_d3a6e5c38834228935eehMnpYJ1OfQiJ.jpg.thumb[/img]
'F)D p5VH8k t7U
取一小块，搓成长条
I I5Zy^X
[img]http://bbs.512ms.com/attachments/day_090421/20090421_628b32d1c44a577083e291aVYjtAs8j7.jpg.thumb[/img]
)C$^*Q#H4V
P S `
切小段X7F(M$S+xun|
[img]http://bbs.512ms.com/attachments/day_090421/20090421_050afa337bc25e93e481Q9YxaMnVd8nz.jpg.thumb[/img]3L2G'pu5GiH
擀成圆皮 ^ n`v `dh
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7563e1182184ea4354c13QUMeajN7XIC.jpg.thumb[/img]
%?s9P;B"a
放入馅在饺子皮中捏成饺子状;p%L9H6N#t
（我实在没办法捏那么好，呵呵，只能这样了）T }BTD6{ rp
[img]http://bbs.512ms.com/attachments/day_090421/20090421_9b5a63e5ac8e89e0dc5akRpAUKlLaIU1.jpg.thumb[/img]wv;at2iB6w
锅中垫上胡萝卜片（防止粘锅）4QAh%G!S1jY
a6S(k
[img]http://bbs.512ms.com/attachments/day_090421/20090421_97941607e6620adec007Pd41Mz5V3LVo.jpg[/img]
o
^1Uv&G*}T3J:p,@+^
将虾饺码上，蒸5分钟（开水）
%{3}1h*^ Pe-Q
蒸好后9T
e(S7V O7LO2O
透明漂亮又美味的虾饺就好啦
O n`&Z5y$vQ
[img]http://bbs.512ms.com/attachments/day_090421/20090421_127628831291fb2d833c7BCB5xBU6p9c.jpg.thumb[/img],Dx4`D!@~B%_7u;C[
v:Q
FA8\2j7I5]s5D/i ^
[img]http://bbs.512ms.com/attachments/day_090421/20090421_83cc011fe8599a4c79ec7ktrH0M16A8D.jpg.thumb[/img]z"IrDO*u P$|8I9o
0@Im n ?.o!Z(BM
[img]http://bbs.512ms.com/attachments/day_090421/20090421_1478687b2912167d66baXPXAfIeZy9kk.jpg.thumb[/img]
&^*G0L9vZ i
特写JX!w6]q7D&e
[img]http://bbs.512ms.com/attachments/day_090421/20090421_91e1040316f1f8df6317NRrtncp4mYlD.jpg.thumb[/img] }_#],nS1z
可以开吃了
D|?8g7R9hPp
喜欢的朋友可以加些醋
L6Y+`k mP2Md
或者别的调料
2y5d n+`)N?
O(∩_∩)O~
raykkk 2009-4-28 21:31
好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。
sedson 2009-4-28 23:26
这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence
在线客服(1)