查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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[R [/b]用料：
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　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。&j"f |X&V(^\

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做法：
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1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。N#}yhD

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]6H"t:j IV0fvR} 3、捞出控净油。:P2o[[3~(S
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4、锅中留微量油，下葱姜末煸炒出香味。
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!t0u?q(J 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。8VJ?%[pn6qU/E

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ng:U8Q#Kb iY/d3\-L 6、稍烧后勾芡。)AHO9u3kv%Y
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*q5L:EGh0f 7、放香油、蒜末，翻匀。1P0rE;_q$R8r4Hr%G

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jy1},z 8、起锅装盘上桌。
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哈哈，美味极了8GU"s3oh~(dF
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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