查看完整版本: 香煎糯米鸡翅

香煎糯米鸡翅

[b][size=5][color=#ff00ff]             香煎糯米鸡翅[/color][/size][/b]
:| lW zi8L [b][size=5][color=#ff00ff][/color][/size][/b] ;J{(P1y@d+[yg
[img]http://food.sz95555.com/userfiles/20070110/0711010542736051.jpg[/img]
mpd'Y1vs\O [size=3][color=#ff00ff]材料：鸡中翅、糯米、去皮绿豆、调味料（盐、酱油、胡椒粉、糖、酒）[/color][/size]}Qh R*Z*\E
[size=3][color=#ff00ff][/color][/size] EN3I'Y6@6`;B.@
[img]http://food.sz95555.com/userfiles/20070110/0711010542752377.jpg[/img]
.c%W-mx$v L+w [b][size=3][color=#336600]做法：糯米、去皮绿豆要隔水先泡2小时，再隔水蒸熟[/color][/size][/b]
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|;u4Y/G4pjdd:N [img]http://food.sz95555.com/userfiles/20070110/0711010542717494.jpg[/img]
s&|V"M9y [b][size=3][color=#336633]加上适量的盐和油隔水蒸熟。[/color][/size][/b]"B#h?
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[b][size=3][color=#336633][/color][/size][/b]
{.~:t;X_6L3b [img]http://food.sz95555.com/userfiles/20070110/0711010542723189.jpg[/img]
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? s_ [b][size=4][color=#339900]做法：先将鸡中翅的骨去掉。[/color][/size][/b]
#Bf,Qztz/? [b][size=4][color=#339900][/color][/size][/b] (sg,aTU)H)C4?
[img]http://food.sz95555.com/userfiles/20070110/0711010542732372.jpg[/img]
B ?.L.W"Q&R [b][size=4][color=#336600]再把蒸熟的糯米绿豆饭酿进去，千万不能太饱满，太饱满就会露馅了[/color][/size][/b]/cq~tgj/e3c)XW
[b][size=4][color=#336600][/color][/size][/b] C/? p5P7|1X
[img]http://food.sz95555.com/userfiles/20070110/0711010542756013.jpg[/img]ZT M"|q
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[b][size=4][color=#336600]酿好了，准备开煎。注意不要太大火，鸡翅膀在煎的时候会缩的。[/color][/size][/b]
#X%W
H%q6?q [b][size=4][color=#336600][/color][/size][/b] \X%au9gi
[img]http://food.sz95555.com/userfiles/20070110/0711010542773376.jpg[/img]'h-qUN O\ i#s
[b][size=4][color=#006633]火候要把握好，一定要煎熟透[/color][/size][/b]Sk["E"lk:r$Ty
[b][size=4][color=#006633][/color][/size][/b]
-wL|.E I7U [img]http://food.sz95555.com/userfiles/20070110/0711010542799624.jpg[/img]
^$ZeC*R,tj [b][size=5][color=#ff6600]香煎糯米鸡翅膀做好了，有没有闻道香味啊？[/color][/size][/b]

楼主有个问题这去皮的绿豆到哪里买啊？隔水泡又是咋泡呢？还有这鸡翅如何入围啊？

煎的从来没见过一定很好吃,l回去做来吃看看,感谢分享!