xxx7474 2010-4-29 16:26
第一次做批萨
第一次做披萨,做得不好!还望多多包涵!6P NN!y6j
由于我家没称,所以一开始放的高粉和酵母是估计着放,结果发酵了一个小时,还是和原来的差不多,唉!最后我们决定用应急方案:自发粉。
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自发粉成功。那个高粉的至今仍在努力的发酵着。
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材料:洋葱、牛肉、天然海虾、鲜鱿、番茄、番茄沙司、大蒜子、罐头玉米、青椒
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配味:黑椒、胡椒粉、盐、黄油、马苏里拉芝士、白糖、牛奶、鸡蛋
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