查看完整版本: 凉拌粉皮[7P]

凉拌粉皮[7P]

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E HR^^ [size=4]1 准备粉皮、黄瓜和芹菜[/size]
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[size=4]2 烧一锅开水，放入粉皮煮熟。（要多煮一会儿）[/size]e;I pr^*PnU:l}
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[size=4]3 煮好后，过凉沥水。[/size]
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T Fw;^"q5`,zu9Yw/p [size=4]4 黄瓜切丝、芹菜切段、将所有调料调成碗汁。[/size]
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[size=4]5 凉皮放入碗中，倒入碗汁。[/size]0pVjz/Mr[
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0bu|s$yp/e [size=4]6 坐锅热油，将花椒、干红椒煸香浇在粉皮上拌匀即可[/size]9H3oR)V`Yx*g^
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这味道肯定不错
j.~)^#RAzC&O!Q 主要是调的汁有味道  有做法了 改天自己做一顿V:A`%]PB"R
自己动手丰衣足食

这个好像是转帖的。在美食的论坛看过，我还是喜欢自己用红薯淀粉，炒的凉粉。然后用香油，辣椒面。醋。酱油。盐。蒜泥。葱。伴着吃。。当然有芝麻酱也挺好吃的。