591101ls 2013-7-25 09:46
广味水煮豆腐[8P]
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材料:豆腐(两块)、瘦肉(100克)?M.O
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调料:盐、料酒、酱油、淀粉(Q(N7qS#^3eG B
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1 瘦肉切成片后再切丝,最后切成肉碎。
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2 往肉里加入些许淀粉,反复剁成肉末。X3k8v}@v Rs*x!}
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3 豆腐切成小块;葱切成葱花,待用。5E
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4 烧热炒锅,不放油,直接将肉末倒入炒锅中慢火煸炒出油分,盛起。'z+a!rN%I.b u m.?
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