591101ls 2014-2-25 10:42
火焰雪顶淮山[7P]
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烹制方法
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材料:铁棍淮山(1根)、草莓酱(适量)、牛奶(一小碗)
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1 将淮山表面的泥沙冲洗干净,切成长短均一的段状,放上蒸锅中蒸10分钟左右。
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2 淮山蒸熟后,用手剥去其表皮。RO;lV.n/~3Y6or
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3 用擀面杖或者勺子将淮山压成细腻的泥状,用大碗装好,待用。nS+FG P E-n?6l
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[img]http://www.tu265.com/di-f986c6d16df26b0b9cfa727c84decf7e.jpg[/img]